COOKBOOKS

The Art Of the Cake: The Ultimate Step-by-Step Guide To Baking and Decorating Perfection by Mich. Turner

Bon Appetit Desserts: The Cookbook For All Things Sweet and Wonderful by Barbara Fairchild 1951-

Eating Well On A Budget: Amazing meals for less than $3 A Serving by Jessie Price

Flour: Spectacular Recipes From Boston's Flour Bakery & Cafe by Joanne Chang

Gluten-Free Baking by Phil Vickery

Recipes For Parties: Menus, Flowers, Decor: Everything For Perfect Entertaining by Michael Leva

Sarabeth's Bakery: From My Hands To Yours by Sarabeth Levine

The Vegetarian Student Cookbook: Great Grub For the Hungry and the Broke by Ryland Peters & Small.

The Worry-Free Kitchen: Everyday Dishes Without Oil and Fat by Kumiko Ibaraki

LOCAVORES

The 100 Mile Diet: A Year Of Local Eating by Alisa Dawn Smith 1971-

Apples To Oysters: A Food Lover's Tour Of Canadian Farms by Margaret Webb 1962-

Food Matters: A Guide To Conscious Eating With More Than 75 Recipes by Mark Bittman

Fresh & Frugal: Easy and Affordable Recipes For Market-Fresh Local Food! by Craig Flinn

Fresh & Local: Straight From Canadian Farms To Your Table by Margo True

Growing A Garden City: How Farmers, First Graders, Counselors, Troubled Teens, Foodies, A Homeless Shelter Chef, Single Mothers, and More Are Transforming Themselves and Their Neighborhoods Through the Intersection of Local Agriculture and Community--and How You Can Too by Jeremy N. Smith

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James E. McWilliams

Kitchen Literacy: How We Lost Knowledge Of Where Food Comes From and Why We Need To Get It Back by Vileisis

Locavore: From Farmers' Fields To Rooftop Gardens: How Canadians Are Changing the Way We Eat by Sarah Elton

The Locavore Way: Discover and Enjoy the Pleasures Of Locally Grown Food by Amy Cotler

The One-Block Feast: An Adventure In Food From Yard To Table by Margo True